![]() ![]() Joined Messages 3,144 Reaction score 460 Location Newberg. You could try a fruity white wine strain with red grape must. Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum: FuzzeWuzze I Love DIY. I'm not finding on in the Scott Labs Handbook. I would use a red wine yeast that is not going to ferment at 15% abv (a strain that is beyond its abv tolerance at 15% abv), if one exists. My rough calculation is 115 g sugar in 750 ml (Scotland), so 92 g seems reasonable and in the ballpark.Īdd the sugar. Mead, Wine, and Cider Support BeerSmith 3 now includes support for mead, wine, and cider recipe types as well as native support for fruit, juice, and honey to make it easier than ever to build and track your favorite beverages in one tool. A diabetes forum calculated 92 g / 750 ml bottle. It's easy to estmiate the sugar content because you know the alcohol content (ABV), calories (1,080 / 750 ml bottle - Scotland), and the volume, and if you can get your hands on some you can even put a hydrometer on it to get the density. Not sure if this is something funky with my Grainfather profile in Beersmith vs what the website assumes or if it's just the way the site works, but it seems pretty consistent across all my recipes. You will likely need to add sugar, which I believe would not need to be disclosed in the UK or ROI. In this case, I am confident you can get close by fermenting a red wine down to 6% sugar break, then arresting fermentation and adding neutral spirits to liquor up to 15% abv. Wikipedia is likely to be a reputable source. ![]() IRC channel Specific Fermentation-Related Sub-RedditsĬider Mead Wine Brew Gear For Sale Distilling Spanish Homebrewing Subreddit Growing Hops Grainfather "Hold my yeast" - crazy fermentation ideas Prison Hooch - getting drunk for pennies Pro Brewing Kombucha Fermented Foods Automated Brewing Once your mind is set on brewing a new take on a beer, the next step is to design the recipe. If you can think of a good general link or even a better one than is currently posted please message the mods and let us know! Glossary of Terms Acronym Soup Yeast Harvesting Yeast Starter Priming Sugar Calculator Is It Infected? r/Homebrewing chat: Please be patient as more links will be added you have to start somewhere. This page outlines the major new features for beer, mead, wine and cider you will find in BeerSmith 3 software. What Did You Learn This Month? (4th Wed.) Brewing Tools/Information Tu: Tuesday Recipe Critique and Formulation!įri: Free-For-All Friday! Monthly Threads Beer Ingredients Hops Dry Beer Yeast Liquid Yeast - White Labs Base Malts. Vendors/Potential Vendors, read this before posting Daily Threads This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulfide (H 2S) off-flavors, therefore reducing the maturation time associated with lager beer production.Welcome those of the fermentation persuasion!īefore making a post, read our posting guidelines LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. The distinct flavor profile is very clean, slight esters over a wide temperature range. ![]() ![]() LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. LalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. ![]()
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